Ah!! Doing 3 racks of ribs!
2 using Amish honey and Heinz mustard coated with Killer hogs rub for 3 hours.
And 2 hours with more killer hogs and parkay squeeZe butter and honey with some homemade Jack d bbq sauce. Lastly 1 hour for making the bark smoke at 245 ish. With a glaze of Jack d bbq sauce and light sprinkle of rub.
The other rack is using hard bird rub and mustard and honey as the base for 3 hours same as the other but using mulled Apple cider with a splash of mango juice and habanero juice. Last hour being rubbed with Amish honey and Jack d sauce
First with be a more brown sugary with a nice bold flavor and kick of Jack Daniels
Second with be spicy but very very sweet sticky to your lips taste afterwards.
I am using a 70-30 mix of hickory and apple
